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Basket contents My basket 5 item(s) | 42.5 €

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3, Boulevard Victor Hugo Phone +33 (0)4.90.92.38.25
13210 Saint Rémy de Provence - France Fax +33 (0)4.32.60.00.68
 
 
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For more security in these hot periods
we recommend you to add to your order an isothermal bag.

The alphabet of savours
 
Choose capacity of your box : (See our boxes)

Click on the "assortment" button and your box will be composed automatically :

In which language wish you our explanatory card of our form alphabet primer :
 
Make yourself the composition of your box :

 Quantity
A - Golden squarre
Black chocolate 70%
B - Badiane
Black chocolate and starry anise flower
C - Caramel
Milk chocolate 40%, caramel with salted butter from Brittany
D - Vanila
Milk chocolate 40% and vanilla beans from Madagascar
E - Earl-Grey
Milk chocolate 40%, Earl-Grey tea white peaks
F - Bitter Honey of
Black chocolate and honey of arbutus from corsica
G - Guiana
Milk chocolate 40%, nutmeg, cinnamon, zest of fresh lemon
H - Clove and lemon
Black chocolate, cloves and zest of fresh lemon
I - Aliméla, Mandula
Almonds paste from Provence home-made and cedrate crystallized home-made
J - Jasmine Chung Ha
Milk chocolate 40%, vintage tea with jasmine
K - Coffee
Black chocolate, selection of pure arabica and vintages from latin America
L - Lavender
Milk chocolate 40% and lavender flowers from provence
M - Fresh mint
White chocolate and fresh mint
N - Praline-flavoure
Black chocolate and praline-flavoured home-made with hazelnuts from Piémont
O - Orange
Black chocolate and fresh orange
P - Provence
Praline-flavoured with almonds from Provence and black olives from "Vallée des Baux"
Q - Chestnut
Milk chocolate 40% and chestnut liquor from "Ardèche"
R - Rosemary
Black chocolate and fresh rosemary from Provence
S - Liquorice
White chocolate and liquorice
T - Tiramisu
U - Szechwan pepper
Black chocolate and Szechwan pepper from China
V - Violet
Black chocolate and violet aroma
W - Thyme
Black chocolate and fresh thyme from Provence
X - Cardamom
Black chocolate and green cardamom from India
Y - Coffee and Orgea
Black chocolate, coffee pure arabica and orgeat
Z - Praline-flavoure
Milk chocolate 40% and praline-flavoured home-made with almonds from Provence
.
Caramel salted butter and fresh vervain (from May to November)
or praline-flavoured with almonds from Provence and liquorice
?
Black chocolate with honey vinegar and tarragon (from April to October)
or black chocolate and cinnamon
,
Black chocolate and fresh basil (from March to November)
or caramel salted butter and mimosa
!
Milk chocolate 40% and Inde wood from Martinique,
or milk chocolate and lavender honey (From April to November)
<<
Milk chocolate and black chocolate with fresh roses petals Centifolia (in May, June and July) or praline-flavoured with almonds from Provence and saffron pistils from "Mont Ventoux"
&
Black chocolate and ginger (from January to June),
or black chocolate with cocoa beans fragments


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