Joël Durand, chocolate maker, is not like other chocolate makers. After twenty four years experience, he has become an artist in the art of taste. Settled (established) in Saint-Rémy-de-Provence for ten years,
he has impregnated his art with the mediterranean perfumes, mainly provençal, to confection exceptionnal chocolates Nut Brittle made with Provence almonds and Baux Valley black olives, dark chocolate with bitter sweet honey,
to be tasted here in a shop where the discreet smell of cocoa and the perfume of Provence herbs mingle in perfect harmony.